Un tissu certifié « contact alimentaire est un tissu qui répond au principe d’inertie des matériaux. Le tissu est neutre car non traité chimiquement. Quand le tissu entre en contact avec les aliments, il ne pourra pas entraîner de modification dans la composition des aliments et ne sera pas susceptible d’être dangereux pour la santé.
Cette réglementation de l’union européenne a été mise en place en 2004
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